Dr. Michelle LeRoy
Julia LeRoy
Julia LeRoy is an Atlanta-based Francophile with a taste for local ingredients, seasonal flavors, whole-food nourishment, and the healing power of food. With a background of training in the Culinary Institute of America and at Seeger's and The Dining Room, Julia has the skills and know-how to execute in any situation. With an upbringing which fostered the importance of traditional nutrition and healing practices, she has an enormous respect for balance and attention to detail.
Julia is available for private catering, teaching, recipe writing, food styling,menu and restaurant consulting and meal planning.
Since she was a child, Bess always knew she wanted to keep goats one day--and now that she's grown up, she is doing just that. A novice goat herder, Bess will share what she has learned (and is learning!) as she cultivates her small herd of dairy and fiber goats in the north Georgia mountains. Among the topics she will discuss are general goat keeping, kidding, fiber harvesting, spinning, milking, and anything else handy that has to do with goats.
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